Sourdough Bakery: Evening Mixer

The Company:

At Abigail’s Oven, we’re connecting you to bread the way it's been made throughout history. With just three perfect ingredients.

The Position:

Perfect part-time or second job! We’re looking for a Sourdough Bread Mixer. The pay starts at $17.00 per hour, for 25-31 hours per week. This job is very physically demanding and requires stamina.

REQUIRED TIMES:
Baking hours are Sundays 6-midnight, Monday 6-9 pm, Wednesday 6 pm - midnight, Thursday 5 pm - 1 to 3 am.

We offer a family-run, positive environment.

Steady up-front hours with solid pay.

A free gourmet bread stipend.

Requirements:

Must be 18 OR OLDERMust be able to lift up to 80 lbs, and stand for long periods of time.

Must have or be able to obtain Food Handlers Permit.

Entry-level position, no experience necessary, will train on-site.

Must be dependable, positive, reliable, and work well with others.

Must be good at following instructions, and have good attention to detail.

Responsibilities:

Prepare ingredients and containers.

Mix dough and clean-up.

Maintain a sourdough start.

The

Location:

Abigail’s Oven is based in Spanish Fork, Utah. We love this city, it still has a small-town feel even with an upsurge in growth. We also love our location right across from the County Fairgrounds: trees, grass, sunshine, and a quiet neighborhood!

Why Should You Apply?

Artistically mix old-fashioned bread, while helping improve quality of life.

Part-time hours that don’t interfere with your daytime.

Peaceful environment. If you like music and audio books this is the perfect job!

Straightforward job, no experience required, just your upbeat personality and desire to learn!
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