Dishwasher​/Utility

The Nothing Bundt Cakes Dishwasher sets the stage and makes the magic in our bakery possible. You'll keep the bakery team's equipment clean and ready to make cakes that bring joy to thousands of people every day.

Enjoy your evenings. We close earlier than most food service jobs and offer flexible work schedules. We’re keeping it casual — t‑shirts and sneakers are where it’s at! Cake discounts, great smells all the time, and the job is literally a piece of cake. This is a great place to make new friends!

Apply now. Joy is the job. $12.00+ Per Hour DOE

Compensation: $12.00 per hour

From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes ® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant’s Heart, the Spirit of a Champion, and the ability to make Genuine Connections.

With over 500 bakery locations in 40+ U.S. states and in Canada, there’s plenty of opportunity to join our family!

to learn more about Nothing Bundt Cakes ®.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

Have you worked for Nothing Bundt Cakes before?

Are you at least 16 years old?

Are you physically capable of lifting as much as 50 pounds and standing for extended periods of time?

Are you willing and able to work on weekends and around holidays?

Are you willing and able to work Sundays?

As a team member at a Nothing Bundt Cakes ® bakery, you are rewarded by “Bringing the Joy” to guests each shift! Other potential “Sweet Perks” of working for a Nothing Bundt Cakes ® franchised bakery are listed below. Bakeries are independently owned and operated by a franchisee (bakery owner), and perks may vary by location.

• Sense of Family Culture
• Flexible Schedule

Every time I work, I am excited to be there. My co‑workers are amazing and are my friends. My managers are great too and very reasonable. We all share great laughs. The customers are nice as well.