Dishwasher

AUBERGINE KITCHEN Dishwasher

Kitchen & Dining Area

Reports To:

General Manager

Shift: Monday - Saturday, 2pm-11pm | Shifts include weekends | Closed Sundays Job Type: Full-Time & Part-Time Pay: $16

LOOKING FOR

• Ability to communicate in English, Spanish, or Portuguese.

• Speed and efficiency handling high volume; attention to detail; reliability and willingness to follow instructions.

• 25+; no prior dishwashing experience required, restaurant experience a plus.

• Completes Aubergine's onboarding program;
  Food Handler Certificate within 14 days of hire (company-supported).

• Available 30–40 hrs/week incl. weekends/holidays (closed Sundays, Thanksgiving, Christmas, July 4th).

• Able to stand for extended periods in a hot/humid environment, move safely in wet areas, and lift/push/carry up to 50 lbs.

• Wash bowls, cutlery, pots, utensils, and equipment using correct techniques within the time scheduled on the shift plan.

• Perform the sanitizer pH test daily - report out-of-range results to your manager immediately.

• Organize washed items for easy team access; restock the cutlery and utensil station as needed.

• Keep the sink area clean at all times, empty trash regularly, and ensure the dishwashing machine is clean and working - flag issues immediately.

• Assist with general kitchen cleaning and work closely with prep and cook teams to maintain workflow.

• Wear protective gear, report safety issues, and follow all food safety protocols and proper cleaning product use.

• Employee discount
• PTO
• referral program.