Youth Residential Cook | Menu Planning & Food Safety
Listed on 2026-10-01
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Restaurant/Food Service
Cook & Chef
Embark Behavioral Health's New Haven in Spanish Fork, Utah is seeking a on-site Cook to prepare nutritious meals for youth in residential care. This full-time role includes menu planning, food safety, inventory management, and collaboration with treatment staff to meet residents' nutritional needs.
Practical candidates have restaurant, cafeteria, or institutional kitchen experience, a Utah Food Handler Permit, CPR/First Aid, and a valid driver’s license.
Our organisation is growing, and we are hiring a Youth Residential Cook | Menu Planning & Food Safety in Spanish Fork, UT, United States.
This opportunity is part of our work in Bio & Pharmacology & Health, Management & Operations.
The advertised compensation is 25.000 - 28.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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