Evs Stewarding Lead

Lead Kitchen Steward will support the back of the house by maintaining the cleanliness of the dish room.

• Work in partnership with the Executive Steward to oversee daily functions in all restaurant outlets.
• Assist with staffing needs, scheduling and corrective action as needed.
• Ensure kitchen equipment is functioning properly, reporting issues when needed.
• Ensure the cleanliness of all cooking equipment, floors and walls.
• Washing of dishes, glassware, silverware and other operating supplies.
• Oversee the disposal of trash and garbage.
• Assure that restaurants are properly supplied with dishes, glasses and silverware.
• Washing of all heavy pots, pans, and cooking utensils, dusting, sweeping, and mopping various kitchen areas.
• Thorough knowledge of applicable company and departmental policies and procedures.
• Other duties as assigned.

• High School Diploma and/or GED preferred
• Previous experience working in a kitchen or as a dishwasher is preferred.
• 1 year previous experience in a supervisory role preferred.

• Must be at least 21 years of age.
• Bi-lingual (English/Spanish) is a plus.
• Some computer knowledge is a plus.
• Flexibility to work varied shifts, including weekends and holidays, with variable overtime.
• Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust.

• None

• Dishwashing equipment