Steward Fulltime Graveyard Shift

Responsible for effectively cleaning and maintaining assigned kitchen and food preparation areas, in compliance with Health Department regulations and Nugget policies and procedures.

• Maintain kitchen and food preparation areas including floors, clean and free of debris and garbage.
• Set up, operate, clean, and maintain dish machines according to established guidelines.
• Prepare all dishware for washing placing in appropriate locations.
• Clean and sanitize dishware according to company standards.
• Hand wash dishes as required.
• Assist in cleaning kitchen equipment to include pots, pans, racks, and trash removal.
• Assist in getting glassware, flatware, and chinaware ready for banquet functions as assigned.
• Unload dishwashers, place clean dishware in appropriate locations.
• Understand and follow oral and/or written instructions, establish and maintain effective channels of communication with all levels of the Nugget team and guests.
• Using the Nugget’s system of recognition, recognize team members who are going "above and beyond" as appropriate.
• Knowledgeable of and consistently follow Nugget policies and procedures as well as appropriate local, state, and federal regulations.
• Perform work in a safe manner and always maintain a safe environment for fellow team members and guests alike.
• Immediately report unsafe conditions, team member or guest incidents to Security, Management, and the Safety Manager.
• Maintain a positive and professional image for the Nugget when performing duties or representing the Nugget and encourages others to do the same.
• Regular predictable attendance is required.
• Other duties and responsibilities as assigned.

Lead Steward / Steward Supervisor

High School diploma or equivalent is required.

Effectively communicate with others both verbally and in written form using the English language.

• Ability to walk, stand, or sit for extended periods of time.
• Ability to lift, and move product up to 50 lbs.
• Work environment may include smoke and variable temperature, lighting, and noise levels.
• Work may be performed indoors and outdoors during special events.