Mixing Lead Operator

Position Summary The mixing lead is responsible in assisting with all aspects of Elite Spice’s mixing operations, and that all products produced meet all quality, and safety requirements. The mixing lead will lead by example by following all Good Manufacturing Practices (GMP’s) and all other elite spice policies and procedures. Work shift is 6am - 2:30pm, Monday through Friday.

Essential Functions The Mixing Lead should be on the floor monitoring day to day operations and available for employees to ask questions, and report any problems or concerns to their supervisor

Responsible for verifying tool bags are returned in full and tool monitoring logs are completed. If tools are missing/need to be replaced, the lead is responsible for reporting this to their supervisor

Responsible for training new regular or temporary employees on Mixer SOPs and how to correctly fill out paperwork

Check, verify, and sign pre-operational checks and logs. Report any discrepancies to supervisor

Second check all batch cards along with formulated ingredients before product is staged onto platforms. Accurately read codes, lot numbers, unit weight, number of units, and check labels to ensure the labels are correct

Ensure samples of products are taken to quality control for approval prior to packing

Maintain a clean and sanitary work environment. Evaluate mixer room for overall cleanliness after wash, complete swab test, and cleaning log Assist with enforcing Good Manufacturing Practices, report to supervisor any problems or concerns with operators not following GMPsAssist with production based on department staffing and business needs, this includes working as an operator or fork lift driver

Examine ingredients for foreign debris, and check finished product for consistency. Notify the supervisor of any inconsistencies, and foreign debris found in products

Tools, Equipment, Materials Heavy machinery

Brooms/brushes

Scoops/shovels

Compressed airWater

Ingredients i.e. :) flour, sugar, oils Spices i.e. :) Raw chilies, pepper, basil,Scales Metal detectors

Lock out tag out locks and keys

Screens

Physical Demands Occasionally lift up to 75 pounds not assisted

Occasionally lift 75-120 pounds with assistance

Occasionally carry up to 75 pounds not assisted

Occasionally carry 75-120 pounds with assistance

Occasionally bending/stooping

Occasionally pushing/pulling

Constantly twisting

Constantly climbing

Occasionally crouching

Occasionally kneeling

Occasionally reaching above the head Occasionally operate forklift

Constant repetitive movement of hands and feet

Environment

Constant exposure to dust: spices, and ingredients

Constant exposure to extreme heat and extreme cold Constant exposure to vapors: spices, oils,Constant exposure to loud noises and vibrations

Frequently exposed to heights

Qualifications

Ability to lead day to day operations

Ability to receive and provide instructions in a positive manner

Possess Interpersonal skills, leadership skills, problem-solving skills, and time management skills

Ability to work in a team setting and independently

Show proficiency in all standard operating procedures for mixer position

Maintain forklift license
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