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Catering Food & Beverage Restaurant Manager Cook & Chef

Culinary Specialist: Shipboard Kitchen & Morale Leader

Job in Sparks, Washoe County, Nevada, 89494, USA
Listing for: US Navy
Full Time position
Listed on 2026-03-02
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
A military organization seeks a Culinary Specialist to operate and manage messes and living quarters. Responsibilities include preparing menus, managing food inventories, and ensuring high-quality dining experiences. Ideal candidates will have strong verbal and arithmetic skills, creativity in culinary arts, and a commitment to military service. The position offers training and advancement opportunities as well as benefits such as health and life insurance.
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