Bartender; Graveyard
Job in
Sparks, Washoe County, Nevada, 89494, USA
Listed on 2026-09-28
Listing for:
Paylocity
Full Time
position Listed on 2026-09-28
Job specializations:
-
Restaurant/Food Service
Bar/Bartender, Server/Wait Staff, Food & Beverage, Cafe / Restaurant -
Hospitality / Hotel / Catering
Bar/Bartender, Server/Wait Staff, Food & Beverage, Cafe / Restaurant
Job Description & How to Apply Below
Description
Bartender provides beverage service in a friendly, courteous, and timely manner, which results in guest satisfaction.
Essential Duties and Responsibilities include the following: (Other duties may be assigned).- Prepares beverages for guests.
- Replenishes beverage as requested by guests and checks on guest to inquire on their satisfaction.
- Acts as cashier for the beverage outlet and ensures balanced monies.
- Inputs orders into a register at the point of sale and create a check for each guest/party.
- Maintains proper set-up of the bar, including maintaining cleanliness of guest areas at all times.
- Complies with all Federal, state, and local laws pertaining to alcohol and safety.
Qualifications:
Education/
Experience:
1-year bartending experience preferred.
Language Ability:- Must be able to communicate effectively in verbal and written English language.
- High School level math. Adding, subtracting.
- Ability to work effectively with co-workers, management and guests of the casino.
- Ability to organize and prioritize work, meets deadlines, and performs duties with minimal supervision.
- Ability to operate the cash register, soda gun, liquor gun, blender, knife, corkscrew, telephone, and ice scoop.
- Ability to remember, recite and promote the variety of menu items and casino services.
- Ability to memorize all available drinks, as well as how to make each drink.
- Gaming card.
- Ability to bend, lift or carry goods weighing up to fifty pounds on a continuous schedule.
- Ability to stand or walk for prolonged periods.
- Ability to work in confined spaces and awkward positions, requiring standing, crouching, kneeling, stooping, and reaching overhead for extended periods of time.
- Manual dexterity of hand in order to use corkscrew, knives, and ice scoop.
- Ability to walk up to a half a mile per shift and perform duties in confined space.
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