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Server, Server​/Wait Staff

Job in Spartanburg, Spartanburg County, South Carolina, 29302, USA
Listing for: Workstream
Full Time position
Listed on 2026-03-05
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

We’re looking for an enthusiastic Server to join our team! You’ll be the face of our new restaurant coming soon, ensuring every guest has an unforgettable experience. Looking for exceptional individuals to create and keep guest service our top priority. This role is perfect for someone who thrives in a fun, fast paced restaurant

environment.

Primary Responsibilities

To serve food, drinks, and to accommodate guests' needs in a courteous and timely manner

Specific Functions and Duties
  • Delivers food and drinks to guests
  • Greet guests, answers questions, makes suggestions regarding food, drinks, and service.
  • Interacts verbally with all guests creating a friendly and upbeat atmosphere.
  • Relays orders to service bar and kitchen via the point-of-sale computerized register system.
  • Observes guests and responds to any additional requests.
  • Present guest check to each table and accepts a form of payment. Makes correct change and/or completes the proper charge card procedure.
  • Participates in the clearing and resetting of dining room tables.
  • Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant.
  • Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen
  • Reading, writing, basic math and verbal communication skills required.
  • Mobility required during the entire shift.
  • Other duties as needed.
Benefits
  • Competitive pay
  • Potential bonus incentives
  • Offered benefits including: medical, dental, eye, life insurance
  • Employee discounts
  • Work-life balance

The ability to work with a group of like-minded restaurant professionals

A winning restaurant is a simple concept:
Start with great food & drinks. Add great people. Get an exceptional dining experience.
But bringing that seemingly simple concept to life takes late nights and sweat-filled effort. It takes the right food & drinks – and the right people crafting & serving them. It takes unwavering passion, grounded in real love for real people, and a spark ignited by a creative vision.

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