Executive Chef

Executive Chef Executive Chef Opportunity – Country Club of Spartanburg

Are you a visionary culinary leader who thrives in a warm, family‑centric environment? Our private country club is seeking an Executive Chef who will feel truly at home among our members while inspiring and leading a tenured, dedicated team. This is more than a kitchen leadership role; it is an opportunity to become a visible, influential presence in a multigenerational community where food is at the heart of connection, celebration, and tradition.

• Feels comfortable and confident engaging with members in a refined yet welcoming setting
• Takes pride in creating exceptional culinary experiences that enhance member enjoyment and engagement
• Sees the big picture while executing the smallest details with excellence
• Is a natural people motivator who nurtures talent, develops team members, and builds strong kitchen culture
• Can successfully lead and inspire a well‑established, long‑tenured staff
• Brings strong banquet experience, delivering high quality events of varying scale
• Excels in à la carte dining and creative menu development

• Oversee all culinary operations, including daily dining and private events
• Drive innovation in menu design while respecting member favorites and traditions
• Play a key role in capital improvement discussions and culinary facility investments
• Contribute immediately as a strategic leader within the club’s leadership team
• Uphold the highest standards of quality, consistency, and presentation

We are a proud, multigenerational club community where families gather, milestones are celebrated, and lifelong memories are created. The right candidate will value hospitality as much as culinary artistry, understanding that relationships matter just as much as recipes.

• Culinary degree from an accredited institution preferred
• 5+ years of executive‑level culinary leadership experience (country club or luxury hospitality preferred—up and coming chefs with strong experience as a sous chef will be considered)
• Strong knowledge of multi‑outlet food service operations
• Proven financial acumen and cost‑control expertise
• Excellent leadership, communication, and organizational skills
• Serv Safe Certification or equivalent food safety certification

• Health, vision, and dental insurance
• 401k with employer match
• Paid time off
• American Culinary Federation (ACF) membership
• Salary commensurate with experience up to $

Compensation details: