Dietary Cook for Health Facility

A healthcare facility in Spencer, Massachusetts is seeking a Cook responsible for food preparation in compliance with health regulations and facility policies. This role involves coordinating with dietitians, assisting in menu planning, and ensuring quality food service. Candidates should ideally have one year of dietary experience and a State Food Service Sanitation certification. Strong communication and the ability to work independently are essential.

This position requires handling food and maintaining high standards of hygiene.
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