Process Machine Operator - Stock Yards

Are you a current us foods employee? Please apply directly through our internal workday career sitejoin our community of food people!the stock yards storywe’ve been providing chefs with expertly cut and portioned beef and pork for over 120 years, based on rigid meat-selection criteria, precise beef aging and expert trimming. Whatever your need, from white-linen presentation to casual family dining, our procurement experts will find the best-quality options that work for your budget and pack-size needs, carefully selected from our extensive meat assortment.prepare

and pack high quality cuts of meats according to customer specifications using company standards and adhering to all safety requirements. Majority of time will be spent operating processing equipment.
1st shift schedule: monday - friday 7:00 am - 3:30 pm (ot) stock yards facility, spokane valley waessential duties and responsibilities operation of meat processing equipment; cryovac, multivacs, dicers, needle, slicer, portion cutters, scales, pack, trim and customize portions of meat products using knives, or other meat production equipment.count and stack on tray portions per customer and company specifications.label portion with supplied number product labels.set

up packing and labeling area as required.perform end of day functions.actively maintain, and merchandise partial cart.keep packing area and cutting room and surrounding area clean and sanitized.follow company gmp (good manufacturing practices) to maintain sanitary conditions.perform end of day functions.other duties as assigned by manager.supervision:the incumbent is not required to provide direct supervision for any position.relationships internal: the incumbent is required to interact with employees at all levels of responsibility throughout the company.external:

the incumbent may be required to perform demonstration cuts or packing for tours, and sales team.work environment work continually in a refrigerated environment 35°f- 45°f. Incumbent must have the ability to work in a fast-paced production environment. Finish time is when work is completed and could require overtime with or without notice.minimum qualifications experience with cryovac, multivac, dicers, needle, slicer,portion cutter, laser portion machinery or other meat production equipment is preferred.certification/trainingn/alicensesn/apreferred

qualifications knowledge of all poultry, beef, lamb, and pork products preferred.knowledge of usda grades and standards.education high school diploma or ged equivalent preferred physical qualifications occasionally: 1% - 33 / frequently: 34% - 66% / continuously: 67% - 100% or neverjob requires worker to: frequency:stand continuously walk occasionally drive vehicle n/asit n/alift1-10 lbs (sedentary) occasionally
11-20 lbs (light) frequently
21-50 lbs (medium) frequently
51-100 lbs (heavy) occasionally over 100 lbs (very heavy) n/acarry1-10 lbs (sedentary) occasionally
11-20 lbs (light) occasionally
21-50 lbs (medium) frequently
51-100 lbs (heavy) occasionally over 100 lbs (very heavy) n/apush/pull frequently climb/balance frequently stoop/squat frequently kneel n/abend frequently reach above shoulder occasionally twist frequently grasp objects continuously manipulate objects frequently manual dexterity n/acompensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state minimum wage thresholds). The expected base rate for this role is between $21.00 - $24.00.as applicable, this role may also receive overtime compensation.benefits

for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please :
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