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Bartender - barmini José Andrés

Job in Spokane Valley, Spokane, Spokane County, Washington, 99201, USA
Listing for: China Poblano
Full Time position
Listed on 2026-07-05
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Bar/Bartender, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 35000 - 50000 USD Yearly USD 35000.00 50000.00 YEAR
Job Description & How to Apply Below
Position: Bartender - barmini by José Andrés
Location: Spokane Valley

We are seeking Bartenders to join our Team in our mission to Change the World through the Power of Food!

What we would like from you
  • Leverage years of bartending experience to prepare a unique menu of modern and classic cocktails and assist with menu development.
  • Exceed guests’ expectations by providing an authentic, friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality.
  • The ability to work with a close-knit team of service professionals in a dynamic and one of a kind restaurant environment.
  • A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.
What you can expect from us
  • Competitive Pay with industry leading benefits
  • Access to Medical, Dental, Vision, 401k, and even insurance for your pets
  • 50% off food at any of our restaurants
  • Fun, Dynamic, Innovative atmosphere
  • Education Assistance/Tuition Reimbursement
  • Career Advancement opportunities
Who we are

barmini is Thinkfoodgroup’s culinary cocktail lab in the space adjoining minibar. More than one hundred artisan cocktails are crafted and served with the same care and attention to detail as the dishes at minibar.

minibar, one of the nation's most exciting dining experiences, is a study in avant-garde cooking and serves as the testing ground for Thinkfoodgroup’s cutting edge projects and concepts. An imaginative menu offered in an intimate setting, the creations combine art and science as well as tradition and technique. Here you will be taken on a culinary journey. Each bite is designed to thrill the senses by pushing the limits and expectations food.

Think Food Group  restaurants span across America including Miami, LA, Las Vegas, Puerto Rico and of course Washington, DC. Since 1993,our restaurants reflect the authentic roots of each concept, and showcase José's passion for telling the stories of a culture through food.

Think Food Group  is an Equal Opportunity Employer and participates in the federal government E-Verify Program.

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