Public - Prep Cook

2010 W Waikiki Rd, Spokane, WA 99218, USA

Posted Tuesday, June 30, 2026 at 10:00 AM

Hiring Preference: The Kalispel Tribe of Indians is an Equal opportunity employer. Consistent with federal law, the Kalispel Tribe of Indians applies Indian preference in employment. It is the policy of the Kalispel Tribe of Indians to give preference in hiring, promotions, and transfers into vacant positions to qualified applicants in the following order:
1) Kalispel Tribal Members;
2) Spouses of an enrolled Kalispel Tribal Member;
3) enrolled members of other Indian Tribes;
4) all other applicants. At-Will Employment:
Employment with the Kalispel Tribe of Indians is at-will and can be terminated with or without cause, and with or without notice, at any time, either at the option of the employee or the Kalispel Tribe of Indians. Drug Testing:
The Kalispel Tribe of Indians is a drug free workplace. All applicants are subject to drug testing at the time of hire and at unannounced times during employment. Background Investigation:
All candidates and employees may be subject to a background investigation.

Kalispel Hospitality

It is our expectation that anyone who works for the Kalispel Tribe of Indians lives by and operates out of the following behaviors and beliefs:

CORE PURPOSE

We Make People Feel Special . Deliver Kalispel hospitality, find a path to YES, and provide a warm smile and greeting.

CORE VALUES

We Take Pride In Everything We Do . Proudly represent the Kalispel Tribe, anticipate guest needs, and take ownership and put others first.

Everyone is Welcome Here . Respect and honor all guests, use sincere “thank you” and “goodbye,” and use guest name whenever possible.

We Choose Excellence Every Day . Help each other achieve greatness, be genuine, attentive, and flexible, and know the property and amenities .

Prepares, seasons, and cooks soups, meats, vegetables, desserts, specialty dishes, and other food items for consumption in eating establishments by performing the following duties. To provide superior quality, preparation, presentation, of food and guest service.

• Ensures compliance with the Kalispel Tribe of Indians, Washington State Regulations and Kalispel Golf & Country Club (KGCC) Policies and Procedures
• Prepares ingredients ahead of schedule according to the prep sheet
• Ensures kitchen equipment and appliances are ready for use
• Perform portion control and minimize waste to keep cost within forecasted range
• Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and appetizers
• Bakes, roasts, broils, steams; meats, fish, vegetables, and other foods
• Carves meats, portions food, heat gravies and sauces, and follows proper plate specifications
• Washes, peels, cuts and shreds vegetables and fruits to prepare them for use
• Butchers chickens, fish, and shellfish.
• Cuts, trims, and bone meat prior to cooking.
• Bakes bread, rolls, and pastries, and desserts
• Perform additional tasks as assigned by the Sous-Chef or Head Chef
• Responsible for maintaining a clean and hygienic work environment, including kitchen equipment, tables and shelves at all times
• Comply with applicable sanitary, health, and personal hygiene standards.
• Follows all food safety, sanitation, guidelines set forth by the FDA.
• Available to work any changes in hours deemed necessary for business levels.
• Responsible for maintaining a consistent, regular good attendance record.
• May be required to be a panelist for the Internal Review Hearings.
• This job description does not list all of the duties of this position. You may be instructed by management to perform other duties as assigned.

This job has no supervisory responsibilities.

Education

• Preferred High School Diploma/GED.

Experience

• Preferred one year related experience and/or training; or equivalent combination of education and experience.
• Experience working as prep cook in a fast-paced environment helpful

Skills

• Skill in identifying and resolving problems under pressure conditions
• Ability to work with mathematical concepts related to food
• Strong multitasking and organizational skills
• Good…