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Senior Sous Chef - Premium Hotel Dining & Banquets
Job in
Spokane, Spokane County, Washington, 99254, USA
Listed on 2026-08-16
Listing for:
Hilton. For The Stay
Full Time
position Listed on 2026-08-16
Job specializations:
-
Restaurant/Food Service
Catering, Hotel Kitchen, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
Hilton in Washington, DC is seeking a Restaurant Senior Sous Chef to oversee Estuary, the rooftop bar, lobby lounge, and in-room dining. The role requires leadership of a 15–20 member kitchen team and collaboration with the Executive Sous Chef of Outlets for quality and profitability.
The ideal candidate will drive staff development, menu innovation, and guest satisfaction while maintaining compliance with all health and safety standards in a luxury hotel environment.
#J-18808-LjbffrPosition Requirements
10+ Years
work experience
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