Seasonal Line Cook - Kitchen
Listed on 2026-09-30
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Restaurant/Food Service
Cook & Chef, Seasonal / Summer
Location: Spokane Valley
Guest Services Inc. is seeking a line cook to join our kitchen team in Washington. The role involves preparing and cooking food to recipes and daily menus under supervisor instructions, while maintaining quality and sanitation standards.
The ideal candidate has at least one year of culinary knowledge, a Food Safety certification, and strong customer service skills. You will work in a fast-paced environment and contribute to a safe, sanitary kitchen and efficient station operation.
Our group is growing, and we are hiring a Seasonal Line Cook
- High-Volume Kitchen in WA, United States.
Learn more about the Seasonal Line Cook
- High-Volume Kitchen role in the description above.
We appreciate your interest in this position.
Join Guest Services Inc and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
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