Line Cook – Scenic Mountain Kitchen, Seasonal Team
Listed on 2026-09-30
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Restaurant/Food Service
Seasonal / Summer, Cook & Chef
guestservices, Washington-based, seeks a line cook to join our kitchen team. You will work with kitchen staff in the daily production, preparation, and presentation of all restaurant food in a safe, sanitary environment, following supervisor instructions.
You will prepare and cook items per recipes, rotate stock with FIFO, keep equipment clean, run station checklists and temperature logs, and assist customers and coworkers with strong service in a fast-paced setting near Mount Rainier, with
The following opening is for a Line Cook – Scenic Mountain Kitchen, Seasonal Team with guestservices.
The advertised compensation is 36.000 - 52.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Line Cook – Scenic Mountain Kitchen, Seasonal Team role in the description above.
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