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Head Cook & Kitchen Lead — Farm-to-Table Dining, Seasonal

Job in Spokane Valley, Spokane, Spokane County, Washington, 99201, USA
Listing for: Cofchrist
Seasonal/Temporary position
Listed on 2026-09-30
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Seasonal / Summer, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 22 - 25 USD Hourly USD 22.00 25.00 HOUR
Job Description & How to Apply Below
Location: Spokane Valley

A seasonal campground is seeking a Head Cook to oversee all culinary operations. The role requires providing safe and nourishing meals for diverse groups of up to 270 people. Candidates should have 5+ years of food service experience and the ability to accommodate various dietary needs. The position is hourly, with wages ranging from $22.00 to $25.00 per hour, and offers benefits including Medical, Dental, and Paid Time Off.

Flexible scheduling is expected.
Our organisation is growing, and we are hiring a Head Cook & Kitchen Lead — Farm-to-Table Dining, Seasonal in WA, United States. We aim to respond to suitable candidates as soon as possible. Full responsibilities and requirements are described in the listing above. Learn more about the Head Cook & Kitchen Lead — Farm-to-Table Dining, Seasonal role in the description above.
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