Seasonal Prep & Line Cook — Scenic Winery Kitchen
Listed on 2026-09-30
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Restaurant/Food Service
Seasonal / Summer, Cook & Chef
Abeja Winery’s Kitchen is seeking a part-time Prep/Line Cook to join our culinary team on a seasonal basis. The role offers an hourly wage of $18.00 and opportunities to work with fresh, locally sourced ingredients on a scenic farm site.
Ideal candidates are team players with strong work ethic, attention to detail, and the ability to thrive in a fast-paced kitchen while following recipes and health/safety guidelines.
The Seasonal Prep & Line Cook — Scenic Winery Kitchen position in the Other field is open for applications.
This position is for the Seasonal Prep & Line Cook — Scenic Winery Kitchen role at Columbia-Hospitality.
We are seeking a motivated Seasonal Prep & Line Cook — Scenic Winery Kitchen to join Columbia-Hospitality in WA, United States.
Consider building your career as a Seasonal Prep & Line Cook — Scenic Winery Kitchen at Columbia-Hospitality.
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