Seafood Clerk MO

Job Description

Job Description This is not an official job description, but represents major responsibilities a new hire can expect to perform. You could expect the position of seafood clerk to include the following:

• Provide friendly and courteous service to customers
• Regular, reliable attendance is an essential function of the job
• Follow company safety and sanitation procedures
• Maintain cleanliness of work area, equipment, seafood cases, backroom
• Prepare product for cases
• At closing, pull product from cases for proper storage
• Handle live seafood
• Prepare party trays and selected seafood
• Suggestive selling and sampling products for customers
• Cook-fry and steam product for customers
• Other duties may be assigned at the discretion of store management

Training will be provided at store level.

• Bending and stooping
• Must be able to work in a cold, damp environment
• Must be able to lift up to 60 pounds
• Working on feet entire shift (4-8 hours)

• Internal Candidates:
  Store/Facility Teammates: minimum of six months employment with Schnucks preferred
• Store Support Center Teammates: minimum of one year employment with Schnucks preferred
• Must be in good standing (not on a performance improvement plan or active discipline)
• If invited for an interview, must have manager approval based on performance

Schnucks is an Equal Opportunity Employer.