Route Driver

Hiring Company:
 Delicatessen Services Co., LLC
 Overview:
 The Route Driver plays a key role in developing new customer relationships while maintaining service levels with the existing customer base and is responsible for customer deliveries, warehouse operations, and in-store activities for our retail and food service customers. We are looking for individuals with a passion for providing excellent customer service and who excel working both independently and as a member of a team.

This role requires a flexible schedule with occasional weekend work.

Job Description:

Essential Functions
 Itemized check-in of delivered goods with a customer representative
 Complete bi-weekly customer inventory
 Create bi-weekly orders based on established inventory levels
 Pull credits, create out-of-date memos, and issue customer credits
 Complete merchandising resets and recommend opportunities for cross-merchandising
 Complete 1-on-1 training with customer employees, including exceptional customer service, product knowledge, product pairings, slicing technique, etc.
 Complete assigned Go-Spot-Check missions
 Delivery of perishable goods to customers
 Monitor truck maintenance schedule and coordinate necessary maintenance
 Continuously cultivate relationships with customers by actively engaging with deli management and personnel to understand their customer base, evolving product or training needs, and specific opportunities/challenges
 Complete additional activities or special projects as assigned

Minimum Requirements

Job Requirements
 High school diploma or equivalent, including basic math and reasoning
 Ability to speak and read English
 1+ years of experience as a Brand Associate or three years of experience in customer service, sales, warehouse, or similar role
 Successful mastery of Brand Associate essential functions and requirements
 Valid driver’s license and clean driving record
 Basic computer skills

Physical Requirements
 Ability to stand for a minimum of 4 hours
 Ability to bend, twist, reach, climb, stoop, kneel, crouch, and crawl
 Ability to lift or carry objects weighing up to 50 lbs; push or pull objects up to 600 lbs.
 Working Conditions
 Ability to work in a refrigerated/freezer environment
 Training and Certification Requirements (Provided)
 Product knowledge and customer service
 Company History
 Serv Safe certification
 Deli Operations
 Slicer use, maintenance, and cleaning
 Deli scale operation and sanitation
 Proper slicing technique, product wrapping, and handling
 DOT compliance and Safe Driver training

Location:

Spokane, WA
 Compensation Range:
 $17.26 - $25.89
 Time Type:
 Full time
 Department:
 Pacific Northwest Premium Provisions