PT Cook

Summary of Position

The Cook plays an integral role in the success of our team, our community and creating a place our residents are proud to call home. The primary purpose of this position is to prepare cold food, bakery and salad items.

• Prepare meals that follow the menus and recipes. Food must be tasty and temperature palatable and appetizing in appearance.
• Inspect special diet trays to ensure that the correct diet is served to the residents. Serve food in accordance with established portion control procedures. Prepare food for therapeutic diets in accordance with planned menus. Prepare food in accordance with standardized recipes and special diet orders.
• Prepare cold item foods, bakery and salad items.
• Cook hot foods as directed by Supervisor(s). Ensure culinary practices, procedures and food safety are followed.
• Adhere to food service timelines.
• Prepare and serve only authorized food substitutions to residents who refuse daily menu food options.
• Serve meals to residents and guests as needed.
• Assist in food preparation for special meals, parties, and events.
• Prepare food in accordance with sanitary regulations and Food Serv Safe regulations.
• Ensure work areas are maintained in a clean and safe manner.
• Assist with food prep for the upcoming meal and day.
• Assist with the inventory and replenishment process for food and supplies.
• Ensure that food and supplies for the next meal are readily available.
• Store incoming food and supplies as needed.
• Perform other job-related duties as assigned.

• Must be able to make independent decisions and follow instructions.
• Deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the public.
• Capable of working with ill, disabled, elderly, and emotionally upset people within the facility.
• Communicate in a manner that is sufficient for effective communication with supervisors, team members, residents, and families.

• Must meet all applicable state and federal requirements for this position.
• Six months experience in a commercial kitchen preferred.
• Knowledgeable in cooking large quantities of food with little to no direction on how to cook the recipes.
• Knowledgeable of culinary practices, procedures, and food safety.

This position does not have direct reports or supervisory requirements.

Tasks assigned to this position may involve potential and/or direct exposure to blood, body fluids, infectious diseases, air contaminants, and hazardous chemicals.

• Must be able to frequently lift/carry 30 lbs. and occasionally lift/carry 50 lbs. at times.
• Must be able to frequently push/pull up to 30 lbs. and occasionally push/pull up to 50 lbs.
• Bending/twisting/stooping.
• Reaching at or below the shoulder.
• Frequently standing or walking.

• Executes tasks independently.
• Ability to express yourself clearly and effectively.

• May be exposed to heat from kitchen equipment and cold from kitchen freezer.
• May work outdoor weather conditions (e.g., BBQ).
• Moderate noise level.

All employees are expected to follow all policies and procedures. These policies and procedures can be found in the employee handbook, department policy and procedure manuals and with your supervisor. This job description is intended to convey information essential to understanding the scope of the position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities or working conditions associated with the position.

Nothing in this job description restricts management's right to assign or reassign duties and responsibilities at any time.