Delivery Driver Northcliffe Blvd

Overview

It’s more fun with us! No one likes being bored at work, which is why a Domino’s job is all about having fun! That’s how we roll. So if you’re looking for casual work or maybe something more permanent, our Delivery Driver position is the perfect way in. It all starts with you. Domino’s Pizza® loves Domino’s people. Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals.

To create an environment where all team members, because of their differences, can reach their highest potential. In other words, we want you to be yourself, and as a Domino’s Delivery Driver that’s exactly what you can be. You’ll enjoy your own space out on the road listening to a few tunes, and working your magic with our customers. And because we provide you with full training when you’re not out there doing what you do best, you’ll be able to help out your friends in-store.

With variety like that, you’ll never get bored.

Being a Domino’s Delivery Driver isn’t your average pizza delivery gig. And the way Domino’s works, it could be just the beginning. Many of our team members began their careers as delivery drivers and today are successful Domino’s franchise owners. From delivery driver to management, general manager to franchisee, our stores offer a world of opportunity. You’ll find our Delivery Driver jobs offer you more.

Yes, you’ll be out on the road, but you’ll also get to mix it up in-store, chipping in and having fun with the rest of the team. We’ll train you up so you know your stuff, from deliveries to making pizza and everything in-between.

• Domino’s Delivery Drivers Must Be at Least 18 Years Old and Need:
• Friendly, positive attitude and great customer service skills
• Valid Driver’s license
• Reliable vehicle to use for deliveries
• Proof of car insurance
• Safe driving record meeting company standards
• Possess navigational skills to read a map, locate addresses within designated delivery area and must be able to navigate adverse terrain including multi-story buildings

• Operate all equipment
• Stock ingredients from delivery area to storage, work area, walk-in cooler
• Prepare product
• Receive and process telephone orders
• Take inventory and complete associated paperwork
• Clean equipment and facility approximately daily

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
• Must be able to make correct monetary change
• Verbal, writing, and telephone skills to take and process orders
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
• Ability to enter orders using a computer keyboard or touch screen

• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
• In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas
• Sudden changes in temperature in work area and while outside
• Fumes from food odors
• Exposure to cornmeal dust
• Cramped quarters including walk-in cooler
• Hot surfaces/tools from oven up to 500 degrees or higher
• Sharp edges and moving mechanical parts

• Driving:
  Deliver pizzas within a designated delivery area; team member may make several deliveries per shift
• Standing:
  Most tasks are performed from a standing position
• Walking:
  For short distances for short durations
• Lifting:
  Up to 50 pounds with various handling; cases and ingredients
• Carrying:
  Large cans and pizza sauce; trays of dough
• Pushing:
  Move trays on dollies; push/pull tasks

Additional details may be provided by the employer as needed.