Food runner

Job Title:

Food Runner

Restaurant Type: Korean BBQ (K-BBQ)

The Food Runner supports the front-of-house team by delivering food from the kitchen to guests quickly, accurately, and safely. In a Korean BBQ environment, this role is essential in maintaining table flow, ensuring grill items are delivered at the right time, and providing a smooth and enjoyable dining experience.

• Deliver food and side dishes (banchan) to tables promptly and accurately
• Assist servers by communicating table needs and special requests
• Ensure correct grill items are delivered in the proper sequence
• Maintain food presentation and safety standards while transporting dishes
• Refill side dishes and assist with table setup and reset as needed
• Keep service stations clean, stocked, and organized
• Support bussing tables and maintaining dining room cleanliness
• Respond quickly to guest or server requests in a professional manner
• Follow all health, safety, and sanitation guidelines

• Ability to work in a fast-paced, high-volume restaurant environment
• Strong communication and teamwork skills
• Basic knowledge of Korean BBQ items is a plus (training provided)
• Ability to carry hot plates, trays, and move quickly and safely
• Attention to detail and accuracy
• Flexible availability, including nights, weekends, and holidays

• Stand and walk for extended periods
• Lift and carry up to 30–40 lbs
• Work near hot grills and kitchen equipment

• Positive attitude and strong work ethic
• Willingness to learn and assist wherever needed
• Customer-focused mindset