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Kitchen Line

Job in Spring, Harris County, Texas, 77382, USA
Listing for: Perry's Restaurants
Full Time position
Listed on 2026-01-06
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Rare and Well Made Every Time

What makes an evening at Perry's so incredible? You do

What you can expect from working at Perry's:
  • Top tier earning potential flexible schedules, excellent training and development programs.
  • Flexible schedules
  • Excellent training and development programs
  • Opportunities for advancement and growth
  • Insurance benefit
  • A dynamic work environment based on professionalism, respect and team work
The Kitchen Line Cook position is about:
  • Follow established recipes, procedures, portion controls and presentation specifications.
  • Demonstrate understanding and knowledge of how to properly use and maintain all station equipment.
  • Prepare, cook and plate all food according to directions in a hygienic and timely manner.
  • Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards.
  • Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas.
  • Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time.
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