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Kitchen

Job in Spring, Harris County, Texas, 77391, USA
Listing for: Wunsche Bros Cafe & Saloon
Full Time position
Listed on 2026-02-19
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Job Description

Job Description

About Us:

Established in 1902, Wunsche Bros Café & Saloon is a Texas Historical Landmark nestled in the heart of Old Town Spring. We pride ourselves on offering authentic Texas hospitality, a rich history, and a menu filled with comfort food classics. Our establishment is more than just a restaurant; it's a place where memories are made, stories are shared, and guests feel like family.

Position Overview:

We are seeking a dedicated and experienced Cook to join our dynamic kitchen team. The ideal candidate will have a passion for culinary excellence, a strong understanding of various cooking techniques, and the ability to thrive in a fast-paced environment.

Key Responsibilities:

  • Prepare and cook a variety of dishes according to established recipes and presentation standards
  • Ensure all food is prepared to the highest quality and presented attractively
  • Maintain cleanliness and organization of the kitchen and workstations
  • Collaborate with the Head Chef and kitchen staff to ensure timely and efficient service
  • Monitor inventory levels and assist in ordering supplies as needed
  • Adhere to all food safety and sanitation regulations

Minimum Qualifications:

  • Minimum of 2 years of experience as a Cook in a high-volume kitchen environment
  • Proficiency in various cooking methods, ingredients, equipment, and procedures
  • Ability to work well under pressure and in a fast-paced setting
  • Excellent communication and organizational skills
  • High school diploma or equivalent

Preferred Qualifications:

  • Culinary degree or equivalent certification
  • Experience with menu planning and recipe development
  • Ability to work flexible hours, including evenings and weekends
  • Current food safety certification

Skills:

  • Strong culinary skills with attention to detail
  • Ability to multitask and prioritize tasks effectively
  • Team player with a positive attitude
  • Commitment to maintaining a clean and organized kitchen environment

Benefits:

  • Flexible scheduling
  • Employee discounts on meals
  • Opportunities for growth and advancement within the company
  • A supportive and inclusive work environment

How to Apply:

If you're passionate about cooking and want to be part of a team that values tradition and hospitality, we'd love to hear from you.

Job Type: Full-time, Part-time

Pay: Competitive hourly wage, commensurate with experience

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