Bartender

The Bartender role is responsible for delivering an exceptional guest experience by preparing and serving food and beverages in a fast-paced environment. This role ensures compliance with all safety, sanitation, and service regulations while maintaining a clean and organized work area. They play a key role in creating a welcoming atmosphere by providing friendly, efficient service and supporting team operations.

• Prepare and serve food and beverages to guests according to recipes and standards.
• Maintain cleanliness and organization of the bar assigned, including equipment and glassware.
• Check identification to verify legal drinking age and comply with all Texas alcohol service laws.
• Monitor guest behavior and consumption to ensure responsible service.
• Restock bar inventory and supplies as needed throughout shifts.
• Handle transactions accurately using point-of-sale systems.
• Provide excellent guest service by engaging with guests and addressing inquiries or concerns.
• Follow safety, sanitation, and company procedures at all times.
• Assist in opening and closing duties, including setup and breakdown of the bar assigned.
• Collaborate with team members and management to ensure smooth operations.
• Guest Service - Strong interpersonal skills to provide a welcoming and positive guest experience.
• Attention to Detail - Ensuring accuracy in food and beverage preparation, POS transactions, and compliance with standards.
• Time Management - Ability to work efficiently in a fast-paced environment and manage multiple tasks.
• Problem-Solving - Ability to resolve guest concerns and operational issues quickly and professionally.
• Compliance Awareness - Understanding alcohol laws, safety, and sanitation regulations.
• Adaptability - Ability to adjust to changing guest needs and operational demands.
• Reliability & Dependability - Consistently punctual, trustworthy, and committed to maintaining standards.

• At least 18 years of age or older.
• Work in varied weather conditions.
• Required to obtain and maintain Texas Alcoholic Beverage Commission (TABC) server/seller certification.
• Must obtain and maintain Serv Safe Food Handlers Certification.
• Must be willing to work on a flexible schedule, including nights, weekends, and holidays.
• Black slip‑resistant shoes required.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must adhere to grooming guidelines, including wearing non‑slip shoes. While performing the duties of this job, the employee is regularly required to use hands to finger, handle, or feet;

reaching hands and arms; and talking or hearing. The employee frequently is required to stand, walk; and stoop, kneel, crouch or crawl. The employee is occasionally required to sit and climb or balance. The employee must regularly lift and/or move up to twenty pounds, frequently lift and/or move up to fifty pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

While performing the duties of this job, the employee is exposed to weather conditions prevalent at the time. The noise level is generally moderate to high.

Six Flags is a Drug Free Equal Opportunity Employer.