Prep Cook; Fine Dining

Professional Fine Dining Prep Cook

We are seeking a professional fine‑dining prep cook with a minimum of 2 years’ experience in a similar capacity to join our culinary team.

• Checks with supervisor on duty for that shift’s prep schedule.
• Always uses a recipe book for batch, process, and portion prep.
• Reads recipe before starting.
• Weighs and measures all ingredients.
• Always ice baths hot recipes before storing and stores in walk‑in with lid cracked.
• Immediately refrigerates all items prepared.
• Always cleans as you go.
• Always uses clean food storage containers.
• Always date, label, and rotates products.
• Assumes responsibility for freshness and quality of items prepared.
• Follows sanitation and safety procedures.
• Checks with the Leader on Duty regarding the condition of prep done storage of items and cleanliness of prep area.
• Passes all general and departmental tests with 90% grade or greater.
• Performs other related duties as assigned by Chef/Sous Chef.
• Always keeps clean and professional appearance.
• Works with teamwork always in mind.
• Performs other related duties as assigned by the Leadership Team.

• Minimum two years’ experience in a similar capacity.
• Must be able to stand for 9 hours.
• Must be able to lift at least forty (40) pounds.
• Ability to perform all job functions while wearing the specified uniform, including proper footwear.
• Professional and accurate communication skills.

High school diploma or equivalent helpful but not required.

Former culinary schooling preferred.

• Continued Education for Culinary & Wine Knowledge
• Daily Shift Meals
• Performance‑Based Culture (promotions & pay)
• Health Insurance
• Vision Insurance
• Dental Insurance
• Employee Discount
• Paid Time Off
• Flexible Schedule
• 401(k) with matching (after a year of full‑time employment)
• Experience working with similar concepts is a plus!

$16–$22 per hour (commensurate to experience).