Bartender

We are actively seeking outgoing experienced full-time Bartender to join our team at Big Tyme Billiards. Due to the high increase in business, we are needing to more staff. Must have minimum of 2 years of bartending experience, showcasing their ability to excel in fast-paced environments while maintaining a strong commitment to service excellence. Interested applicants are encouraged to submit their applications according to the detailed requirements outlined below.

• A bonus will be awarded after 90 days of employment, along with a pay increase
• Flexible scheduling options to accommodate personal commitments
• Employee discounts on food and beverages
• Full-time shifts available, ranging from 3 to 5 shifts per week, with potential day shifts required
• Night Shifts /Sundays
  - Wednesdays 6pm to 12:30am and Thursday - Saturday as early as 5:30pm / late as 4am

• An active Food Manager Certificate must be obtained by the start date
• A valid TABC license is required
• A minimum of 2 years of bartending experience in a bar or nightclub setting is essential
• Open availability to work any day or night, including weekends and holidays
• A high school diploma is preferred, with a minimum age requirement of 18 years
• A working knowledge of standard drink recipes, spirits, wine, beer, and bar equipment is necessary
• Understanding of various classes of alcohol, glass types, brand names, and garnishments is advantageous
• Knowledge and education in mixology will be considered a plus
• Basic math and cash-handling skills are required
• Excellent written and verbal communication skills are essential
• Ability to adapt to varied work schedules and hours based on business needs
• Physical capability to reach, bend, and frequently lift up to 30 lbs, as well as the ability to stand for extended periods

• Politely greet customers, present beverage options, and engage with guests to enhance their experience
• Make recommendations and respond promptly to customer inquiries in a professional manner
• Verify customer identification to ensure compliance with age restrictions for alcohol purchases
• Take orders from serving staff or directly from customers
• Prepare and serve both alcoholic and non-alcoholic beverages according to standard recipes
• Maximize customer satisfaction by maintaining a high level of professionalism that encourages repeat visits
• Process transactions using the POS system and balance the cash register at the beginning of each shift
• Accurately itemize bills and secure payment as required
• Ensure cleanliness of glasses, bar equipment, and work areas
• Adhere to all TABC and company health, safety, and hygiene standards and policies
• Utilize a silent service approach while maintaining a clean environment
• Employ upselling techniques with proper knowledge and service delivery of both alcoholic and non-alcoholic beverages