Server, Server​/Wait Staff

Overview

At Wunsche Bros Cafe & Saloon, you are part of a legacy in the heart of Old Town Spring. Since 1902, we’ve served comfort food, cold drinks, and memorable moments. Our team is built on pride, support for one another, and a commitment to craft and guest experience.

If you're excited to learn, grow, and be part of a crew that feels like family, this is your shot. The story of Wunsche Bros is still being written, and we’re looking for people who want their name in it.

As a Server, you will play a crucial role in delivering exceptional dining experiences. Your primary responsibility is to take orders, serve food and beverages, and ensure that guest needs are met promptly and efficiently. You will be the face of our establishment, creating a welcoming atmosphere and fostering positive relationships with patrons. Your attention to detail and ability to anticipate guest needs will contribute to satisfaction and return likelihood, helping drive the restaurant’s success and reputation in the community.

• High school diploma or equivalent.
• Previous experience in a customer service or hospitality role.

• Experience working in a fast-paced restaurant environment.
• Knowledge of food and beverage pairings.

• Greet and seat guests in a friendly and professional manner.
• Take food and beverage orders accurately and efficiently.
• Serve food and drinks to guests, ensuring timely delivery and presentation.
• Monitor guest satisfaction throughout their dining experience and address any concerns promptly.
• Process payments and handle cash transactions with accuracy.

Strong hospitality skills are essential for creating a welcoming environment and ensuring guests feel valued during their visit. Effective communication skills will be used daily to interact with guests, take orders, and collaborate with kitchen staff. Attention to detail is crucial for accurately processing orders and ensuring that all food and beverages are served correctly. Time management helps juggle multiple tables and tasks efficiently.

A positive attitude and problem-solving abilities will enhance interactions with guests and address any issues that may arise during their dining experience.