Bartender

At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles.

Are you looking for an exciting opportunity to be part of a dynamic team in an upscale casual dining environment?

Uncle Julio's is seeking experienced and passionate job seekers to help us create Mexican memories for our guests. Join a supportive and inclusive team that values your contribution and encourages your growth.

• Competitive compensation – we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Paid Training – we aim to set you up for success!
• Complimentary meals while on duty – made-from-scratch Mexican cuisine!
• Daily Pay Option – Access your earnings before payday with our Earned Wage app.
• Opportunities for advancement and growth within our organization – Uncle Julio’s is a growth company with a management career ladder, consistently opening 2-3 restaurants each year. Join us and be part of a brand that is on the rise, offering opportunities for career advancement and professional development.

As a Bartender, you’ll be at the forefront of our bar, showcasing your skills while creating memorable experiences for every guest. You’ll craft a variety of cocktails, from timeless classics to innovative creations, using high-quality ingredients and techniques. With strong multitasking abilities, extensive cocktail knowledge, and a warm, engaging personality, you’ll provide exceptional service in a lively, fast-paced environment. Your creativity and passion for mixology will shine as you design signature drinks that elevate the guest experience.

This is a dynamic opportunity to bring energy, flair, and hospitality to our upscale Tex-Mex restaurant.

• A minimum of 1 year’s Bartending experience in a fast-paced restaurant or bar setting, required.
• Must be 21 years of age or older. High School Diploma or GED, required. Associate’s or a bachelor’s degree, preferred.
• Proficiency in POS systems.
• Strong knowledge of cocktails, spirits, and mixology techniques.
• Current alcohol and food certifications that meet state requirements are required.
• Ability to verbally communicate in Spanish with the crew. Excellent customer service skills, with a friendly and engaging personality.
• Availability to work within open hours (e.g. evenings, holidays, weekends).
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.

6835 N. Grand Parkway, Spring, TX, 76019