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Restaurant Manager Cook & Chef Catering Food & Beverage

Back-of-House Supervisor & Kitchen Coach

Job in Spring, Harris County, Texas, 77391, USA
Listing for: Workstream
Full Time position
Listed on 2026-07-06
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 20664 - 27552 USD Yearly USD 20664.00 27552.00 YEAR
Job Description & How to Apply Below
A local restaurant group in Spring, Texas, is seeking a BOH Supervisor to work closely with the Chef de Cuisine in managing kitchen operations. Responsibilities include ensuring food quality, maintaining cleanliness, and training back of house staff. Ideal candidates will have a passion for culinary arts and the ability to mentor a team. This position requires a Food Managers Certification as per health regulations and the ability to stand for extended periods and lift up to 50 lbs.
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