BOH Supervisor

Job Title

BOH Supervisor

City Place Café – 1700 City Plaza Dr, Spring, TX 77389, USA

The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring efficient service flow, mentoring and training team members, maintaining high cleaning standards, and supporting food quality and safety.

• Ensure consistency of all products representing the Common Bond Brand.
• Work with the FOH to assist with the development of customer relations.
• Maintain kitchen and serving areas to a high standard of cleanliness.
• Maintain complete knowledge of correct use of equipment; use equipment and tools only as intended, properly and safely.
• Establish priority items for the day.
• Inform a manager of any supplies that need to be requisitioned.
• Assist in the smooth, safe running of kitchen preparation.
• Prepare all menu items following recipes and yield guides, according to departmental standards.
• Inform Chef de Cuisine of any foreseeable shortages before items run out.
• Maintain proper storage procedures as specified by Health Department and Common Bond requirements.
• Minimize waste.
• Maintain a clean and sanitary work environment.
• Assist with receiving order and rotation of raw ingredients and back stock levels.
• Train staff to standard performance levels.
• Knowledge of all production in the kitchen.
• Additional duties as assigned.

• Creativity, culinary aptitude, and a passion for working with food.
• Ability to learn quickly.
• Ability to understand and carry out oral & written instructions and request clarification if needed.
• Ability to work as part of a team and cultivate a culture of teamwork.
• Ability to build and maintain relationships.
• Ability to work varied shifts, including weekends and holidays.
• Able to lead and mentor a team.

• Maintain uphold the standard of a professional restaurant image, including kitchen cleanliness, proper uniforms, and appearance standards.
• A Food Manager Certification where required by local and state health code regulations.
• Must always be able to work an 8‑hour shift standing up.
• Ability to lift up to 50 lbs.

Full‑time. Hourly/Non‑exempt. Salary: $15.00 – $18.00 per hour. Minimum requirement:
High school degree.

Reports to: Corporate Executive Chef

• Weekend availability.
• Monday to Friday.
• Holidays.
• Day shift.
• Night shift.
• 8‑hour shift.

• Health insurance.