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Lead Sous Chef: Scratch Kitchen

Job in Spring, Harris County, Texas, 77391, USA
Listing for: Nbutexas
Full Time position
Listed on 2026-07-26
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 55000 - 85000 USD Yearly USD 55000.00 85000.00 YEAR
Job Description & How to Apply Below
Position: Lead Sous Chef: High-Volume Scratch Kitchen

Nbutexas is seeking an experienced Sous Chef to lead BOH operations in our high-volume, scratch kitchen. You’ll partner with FOH and BOH leaders to deliver consistent quality, inspire your team, and drive operational excellence.

This role emphasizes cost-aware kitchen management, staff development, and seamless service between kitchen and dining room. You’ll uphold authenticity, innovation, and strong leadership in every decision.

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