Label Operator - Night Shift Beverage Manufacturing Job Springdale area,Arkansas USA,Manufacturing / Production

Position: Label Operator - Night Shift (2) - Beverage Manufacturing

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Label Operator - Night Shift (2) - Beverage Manufacturing

FULL TIME Springdale, AR, US

2 days ago Requisition

Want to learn how to make juice? Lassonde Pappas & Co. is a US Leader in beverage manufacturing dedicated to our team members, customers and consumers satisfaction. We remain committed to our small-town roots and rural values.
Hardworking and caring are qualities that make our teams special. Since 1942, we’ve been producing delicious products for our customers across the country!

To provide the best for our customers, we focus on building the best team by creating and advancing an inclusive environment amongst our diverse workforce. If you’re passionate about customer satisfaction, reliable, and committed to being and doing better, join us!

We value each of our employee’s total wellbeing. To support employees in all stages of their wellness journey, we have a robust benefits program including: medical, dental, and vision coverage options, growth and development potential, along with 401‑K, Life & Disability Insurance, PTO, Tuition Reimbursement, Health Fairs, Gym Membership Discounts, and so much more!
POSITION SUMMARY

The Label Operator will be responsible for operating the labelers associated with the line the employee has been assigned to in an efficient manner. Employee must be able to work in a fast‑paced environment with close attention to detail through many changes. This role reports to the Production Manage and is based out of our Springdale, Arkansas location.

Shift: 2B

Wed: 12am-6am

Thurs-Sat: 6pm-6am (12 hour shift)

Primary

Responsibilities include:

Set up and operates a production machine in accordance with established procedures and guidelines
Uses computer-controlled equipment to select, position and secure automatic or semi-automatic machines
Controls and adjusts machine settings to complete simple tasks accurately, according to specification, and in a timely fashion
Knows the purpose and follows proper operation of all safety switches, interlocks and safety devices
Performs label cuts properly
Adjust the pick-up and lap end glue for changing application needs
Understands and can properly operate all machine controls
Clean all labeler and labeler parts
Adjust the label basket as needed
Clear jams and re‑time the machine
Adjust the brushes to insure proper label application
Adjust glue flow on Can‑Matic (L1&L-2), Grip Labelers (L-2), and the Burt and Clowe Labelers (L-3)
Demonstrates proficiency in operating and adjusting the labeler
Perform size/bottle changeovers
Set‑up and change Videojet coder by scanning or by manually inputting the necessary data

Accountable for food safety, food quality and regulatory requirements for their position
Encouraged to notify management about actual or potential food safety issues
Adopt and maintain all SQF requirements for their position
Empowerment to work with supervision to resolve food safety and food quality issues within their scope of work

Performs other related duties as required and assigned

EDUCATION AND EXPERIENCE
Minimum Required Qualifications

Six months experience in a manufacturing environment operating production equipment
A high school diploma or equivalent
Must have excellent verbal and written communication skills
Must be detailed oriented and can multi‑task
Must have excellent time management skills

Additional Preferred Qualifications

Experience in the food/beverage industry a plus
Previous experience in Manufacturing or production environment a plus
Ability to direct, coach and train others.
Consultative, influential, strategic thinking and problem‑solving skills

PHYSICAL REQUIREMENTS & WORKING CONDITIONS

This position requires sufficient physical ability to work in a production setting.

FREQUENT: Ability to talk and hear; ability to stand, walk, climb stairs, stoop, bend and/or crouch; push/pull; lift up to 50 pounds; use of hands and fingers to operate machinery/equipment and all manual and electronic equipment in area of responsibility. Exposure to wet and humid conditions and fluctuations in…