Chef-Manager: Lead Culinary Team & Cost Control
Listed on 2026-09-30
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Restaurant/Food Service
Catering, Food & Beverage, Restaurant Manager, Cook & Chef
Taher, Inc. is seeking a Chef-Manager to lead culinary operations, oversee staff, and manage food production for profitability. You will drive menu development, safety compliance, and cost control while delivering high-quality meals.
The role emphasizes hands-on leadership, adherence to budget and sanitation standards, and collaboration with management to ensure exceptional guest service and efficient catering events.
This is an excellent position to take on the Chef-Manager:
Lead Culinary Team & Cost Control role at taherjobs.
Step into the Chef-Manager:
Lead Culinary Team & Cost Control role at taherjobs in AR, United States and grow with us.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
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The position is based in AR, United States.
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