MEAT CUTTER

Food 4 Less - 1007 Jones Road - Responsibilities:
Manage meat department operations including readiness, staffing, price maintenance, policies and procedures, inventory preparation, department cleanliness, and safe use of equipment and tools;
Meat department replenishment and inventory procedures including assisting in ordering, receiving, invoicing, back stock, reclamation and returns;
Merchandising and sales floor standards including proper stocking, signing, displaying, sampling, and department procedures;
Food production and processing following company and food safety guidelines for fresh foods, proper packaging and labeling according to requirements;
Safety/quality oriented performance with a focus on high standards and adherence to health and safety policies