Camp Dining Operations Director In, Room & Board
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Wolfoods is seeking an experienced Food Service Operations Director to lead all daily culinary and service operations at our rustic on-site summer camp kitchens. This hands-on leadership role combines staff management, budgeting, hygiene and allergen safety in a fast-paced, high-volume environment.
The contract runs May through September, with a 6-day, 70-hour week and live-in housing. We offer competitive seasonal pay plus a performance bonus, full room and board, plus travel allowances to
This opening is for the Camp Dining Operations Director — Live‑In, Room & Board role at Wolfoods.
This opportunity is part of our work in Other.
The advertised compensation is 36.000 - 48.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Camp Dining Operations Director — Live‑In, Room & Board role in the description above.
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