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Restaurant District Manager - Springfield, Illinois

Job in Springfield, Sangamon County, Illinois, 62777, USA
Listing for: MissionHires
Full Time position
Listed on 2026-06-21
Job specializations:
  • Management
    Retail & Store Manager, Operations Manager
Salary/Wage Range or Industry Benchmark: 90000 - 110000 USD Yearly USD 90000.00 110000.00 YEAR
Job Description & How to Apply Below

Are you a dynamic leader who can drive performance, inspire teams, and deliver exceptional guest experiences? We’re seeking a District Manager to oversee multiple restaurant locations, ensuring operational excellence, strong financial results, and outstanding team engagement.

Available locations:
Springfield, Bloomington and Champaign (IL)

Salary: $90,000- $110,000
Monthly bonus
Medical and Dental insurance
401k with company match and more!

Responsibilities
  • Lead, coach, and develop General Managers to achieve staffing, service, and profitability goals.
  • Ensure compliance with all HR, safety, and food safety regulations.
  • Foster a culture of accountability, open communication, and recognition.
  • Deliver exceptional guest satisfaction and top guest satisfaction scores through consistent hospitality standards.
  • Analyze P&L statements, labor, and sales data to meet or exceed financial targets.
  • Implement local marketing initiatives to drive community connection and sales growth.
  • Maintain brand standards for quality, cleanliness, and facility upkeep.
  • Champion team development through Individual Development Plans and performance management.
Requirements
  • Highly motivated, organized, and results-driven with strong communication skills.
  • Creates a fun, engaging environment for guests and team members.
  • Strong math, multitasking, and problem-solving abilities.
  • Proven success managing multiple priorities in a fast-paced setting.
  • Maintains confidentiality and enforces company policies and compliance standards.
  • Minimum 8 years of restaurant experience; full-bar experience preferred.
  • Minimum of 2 years of high-volume, full-service restaurant district management experience with oversight for up to 7 stores.
  • High school diploma (or equivalent), valid driver’s license, clean background check, and ability to meet physical requirements.
Benefits
  • $90,000- $110,000
  • Monthly bonus
  • Medical and Dental insurance
  • 401k with company match and more
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