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Product Development Scientist – Food Innovation & Lab R&D

Job in Springfield, Sangamon County, Illinois, 62777, USA
Listing for: Kraft Heinz
Full Time position
Listed on 2026-09-22
Job specializations:
  • Research/Development
    Research Scientist, Biotechnology, Data Scientist
  • Science
    Research Scientist, Biotechnology, Data Scientist, Food Production
Salary/Wage Range or Industry Benchmark: 69000 - 86000 USD Yearly USD 69000.00 86000.00 YEAR
Job Description & How to Apply Below

Kraft Heinz is seeking an Associate Scientist for Away From Home and KHI Product Development in Glenview, IL. The role focuses on research-based development, prototype testing, and commercialization across multiple projects in a fast-paced environment.

The ideal candidate brings a strong technical foundation, effective communication skills, and comfort with traveling up to 30%. Hybrid in-office schedule with regular cross-functional teamwork is expected.

We would love to welcome a new Product Development Scientist – Food Innovation & Lab R&D to our organisation in IL, United States.

We are looking to fill the Product Development Scientist – Food Innovation & Lab R&D position at Kraft Heinz in IL, United States.

The Product Development Scientist – Food Innovation & Lab R&D role at Kraft Heinz is now open for applications in IL, United States.

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