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Catering Food & Beverage

Shipboard Chef de Cuisine - Galley Lead & Menu Innovator

Job in Springfield, Sangamon County, Illinois, 62777, USA
Listing for: The Walt Disney Company
Full Time position
Listed on 2026-02-27
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A leading cruise line company is seeking a Chef de Cuisine to lead the culinary team aboard their vessels. You will ensure high standards of quality and safety in food production and oversee the training of staff. The role requires over 4 years of experience in a high volume culinary operation, preferably in a hotel or restaurant. The position is shipboard, necessitating a valid passport and a willingness to live and work on board under multicultural conditions.

Competitive benefits and a vibrant work atmosphere are offered.
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