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Catering Food & Beverage

Seasonal Camp Kitchen Lead & Head Chef

Job in Springfield, Sangamon County, Illinois, 62777, USA
Listing for: Wolfoods
Seasonal/Temporary position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 40000 - 50000 USD Yearly USD 40000.00 50000.00 YEAR
Job Description & How to Apply Below
A renowned catering company is seeking experienced Kitchen Managers/Head Chefs for summer camp kitchens in Springfield, Illinois. You will manage food services, ensuring high diner satisfaction and compliance with hygiene standards. The role requires strong leadership and communication skills, the ability to work under pressure, and effective team management. This seasonal position includes room and board, competitive pay, and a bonus system.

Ideal candidates enjoy high-volume production and are ready for a rustic summer living experience.
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