Cook - Springfield

Family Guidance Centers, Inc. (FGC)

FGC is a not-for-profit behavioral healthcare organization that treats and prevents substance use disorder and related problems. Since 1969, our comprehensive programming has helped individuals reach their full potential as productive members of their families and society.

Cook in a residential treatment center, ensuring all food safety and sanitation standards are met. This role supports the Mission, Values and Vision of Family Guidance Centers, Inc., maintaining a safe, clean kitchen environment and cooking meals for a large number of residents while adhering to temperature regulations and dietary guidelines.

• Prepare and cook meals in accordance with established menus and dietary requirements.
• Ensure all food is temperature-regulated, cooked, and stored according to safety standards.
• Maintain a clean, organized, and safe kitchen and cafeteria environment, adhering to health and safety regulations.
• Operate and maintain kitchen equipment in a safe and efficient manner.
• Monitor food inventory, inform Lead Cook of items needed for ordering supplies, and minimize waste.
• Collaborate with dietary staff to ensure meal schedules are met and on time.
• Collaborate with Lead Cook on menu alterations and preparations.

Flexible availability to accommodate a rotating schedule, including weekends and holidays. Must work a minimum of 40 hours per week.

ASAP

$20 - $21 based on experience.

120 N. 11th St., Springfield, IL

• At least two years of institutional food service experience (preferred).
• Illinois Department of Public Health Food Service Sanitation Serv Safe certification or equivalent food safety training required.

Health, dental, vision, and life insurance; 401(k) pension plans; vacation time; sick time; personal days. Paid holidays, free parking at designated locations, opportunities for advancement, and more.

Family Guidance Centers, Inc. is a Drug Free Environment (including THC and/or CBD) and an Equal Opportunity Employer.