Dietary Cook

Community: Centennial Pointe by Americare Senior Living

Community Type: Assisted Living and Memory Care

Location: Springfield, IL

Shifts Available: 1st & 2nd shift

Employment Type: Full/part time

Pay: $16.00 to $16.50

• Recognition and Appreciation: Truly feel valued with meaningful shout outs and recognition.
• Family Atmosphere: Close-knit community where everyone feels at home.
• Paid Time Off: Enjoy a competitive PTO plan to recharge and relax.
• Daily Access to Wages: Flexibility to access your pay whenever you need it.
• Complimentary Meals: Delicious free meals while you work.
• Tuition Assistance: We support your educational pursuits so you can chase your career dreams!
• Comprehensive Benefits: Health, Dental, Vision, Life Insurance, Short- and long-term disability, and so much more...
• Earn More: Your hard work is rewarded with competitive pay and annual wage increases based on performance.
• 401(k) Plan: Secure your future with company contributions

Americare Senior Living is seeking a dependable and service-minded Dietary Cook to prepare nutritious, home-style meals that support the health, comfort, and enjoyment of our residents. In this role, you’ll play a key part in creating a positive dining experience while maintaining high standards of food quality, sanitation, and safety.

The Dietary Cook is responsible for preparing and serving meals in accordance with dietician-approved menus, resident dietary needs, and applicable health and safety regulations. This role supports a welcoming, home-like dining environment while upholding Americare’s standards and values.

Dietary Cook, Cook, Food Service Cook, or Kitchen Cook.

• Prepare and cook meals for residents, visitors, and staff in a timely manner
• Follow dietician-approved menus while accommodating individual resident dietary needs
• Maintain cleanliness and sanitation of the kitchen, dining areas, and food storage spaces
• Store, label, and organize food safely in accordance with food safety guidelines
• Wash dishes, utensils, and kitchen equipment
• Set up and clear dining areas before and after meals
• Safely operate kitchen appliances and equipment
• Adhere to company policies, procedures, and professional conduct standards
• Maintain resident confidentiality in accordance with HIPAA guidelines

• Must be at least 18 years of age
• Grade school education required
• Previous experience in quantity food production preferred, especially in a healthcare or senior living setting

• Ability to follow menus, recipes, and dietary guidelines
• Attention to cleanliness, food safety, and detail
• Ability to work collaboratively with dietary and care teams
• Dependable, organized, and service-oriented approach

• Stand, sit, walk, and change positions frequently
• Lift or carry up to 25 lbs.; push and pull up to 50 lbs.
• Use hands and arms to reach, balance, kneel, stoop, and bend
• Safely operate kitchen appliances, tools, and equipment

• Use carts when transporting food and supplies
• Wear appropriate protective equipment when handling knives, sharp objects, and hot surfaces
• Wear skid-resistant, supportive footwear to prevent slips and falls
• Report work-related injuries within 12 hours and complete required documentation
• Participate in company drug testing procedures

Join Americare Senior Living and make a meaningful difference by providing nutritious meals and warm hospitality to those we serve every day.

Americare Senior Living is committed to equal employment opportunities and welcomes applicants from all walks of life. We value diversity and strive to create a workplace where everyone feels a sense of belonging.