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Catering Lead

Job in Springfield, Sangamon County, Illinois, 62777, USA
Listing for: Panera LLC
Full Time position
Listed on 2026-08-07
Job specializations:
  • Restaurant/Food Service
    Catering, Server/Wait Staff, Cook & Chef
Salary/Wage Range or Industry Benchmark: 16 - 19.25 USD Hourly USD 16.00 19.25 HOUR
Job Description & How to Apply Below

Catering Lead at Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way—you're in the right spot. We're here to help you succeed every day, in every way.

As a Catering Lead, you play a crucial role in our catering operations. You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.

Benefits
  • Competitive pay & eligible for team tips
  • Free on‑shift meals & unlimited fountain beverages
  • Flexible & reliable scheduling
  • Paid vacation, sick time, and holidays for full‑time team members
  • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
  • Career advancement & leadership development opportunities
  • Tuition discounts
  • Perks & rewards for team members
  • Team member assistance program
  • And much, much more!
  • Competitive pay: $16.00 – $19.25 (actual pay will vary)
Responsibilities
  • Manage and produce catering orders for guests
  • Create memorable experiences with warm, friendly service, effective communication, and proactive follow‑ups to ensure every guest leaves satisfied
  • Assist with delivering orders to guests’ events
  • Strictly adhere to health and food safety standards
  • Maintain Panera’s exceptional standards for craveable food quality
  • Build excitement and interest in Panera’s products and services
  • Market Panera Catering to local area businesses, schools and events
  • Assist and support Managers and Team Members as needed
  • Help build our culture of warmth, belonging, growth, and trust
Qualifications
  • Minimum age: 18 years of age
  • Complete basic food safety understanding and practice training (Food Handler’s Card, as required by law)
  • Enjoy people and have effective communication skills
  • A self‑starter who can meet goals with limited supervision
  • Excellent organizational and time‑management skills
  • Own a vehicle for delivering orders with an acceptable driving record
  • Safe operation of a passenger motor vehicle with acceptable driving record
  • Flexible hours, including nights and weekends in a fast‑paced environment
  • Ability to lift, carry, push, or pull objects 25–50 pounds
  • Capability to stand and walk for up to 3 hours
  • Clear communication and understanding in a loud environment
  • Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others

601289 Springfield, IL - White Oaks Boulevard

Equal Opportunity

Employer:

Disabled/Veterans

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