Bartender

It all started in 1980 in Atlanta, Georgia

Bill and TJ Palmer opened the restaurant that would later become Applebee’s. We’ve grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome – for delicious food, in a neighborhood setting, with attentive service, at a great value.

• Mixes and serves alcoholic and non-alcoholic drinks following Applebee’s specifications. Serves food and drinks to guests in a courteous and timely manner.

• Mixes ingredients such as liquor, soda, water and fruit juice to prepare alcoholic and non-alcoholic beverages (30%*).
• Interacts verbally with all bar guests creating a friendly and upbeat atmosphere (20%*).
• Serves food and drinks to all bar guests (15%*).
• Completes assigned opening and closing sidework (15%*).
• Slices fruit and vegetable garnishes for drinks (5%*).
• Presents guest checks to bar patrons. Makes correct change and/or completes any necessary charge card transactions (5%*).
• Processes employee and/or manager food orders (5%*).
• Relays food orders to kitchen via the point-of-sale computerized register system (5%).

• Employee meals 1/2 off
• Closed Christmas and Thanksgiving
• MEC Ins
• 401K - ONLY IN ILLINOIS LOCATIONS (DOES NOT INCLUDE IOWA & WISCONSIN LOCATIONS)
• Flexible work schedule
• Vision insurance
• Dental insurance
• Online Universities
• College Scholarships

• Stands during entire shift.
• Frequent immersion of hands in water every five minutes.
• Ability to wipe down table tops, table legs, pick up debris off floor and wipe down booth seats in all areas of the restaurant.
• Transports glass racks cases up to 25 pounds (such as a case of beer) up to 15 times per shift.
• Reading, writing, basic math and verbal communication skills required.
• Must have ability to remain stationary for long periods of up to four (4) hours in length.
• Must be able to reach, bend, stoop, and frequently lift up to 50 pounds.