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Line Cook / Prep Cook
Job in
Springfield, Sangamon County, Illinois, 62777, USA
Listed on 2026-08-22
Listing for:
Ontario Trillium Foundation
Full Time
position Listed on 2026-08-22
Job specializations:
-
Restaurant/Food Service
Cook & Chef
Job Description & How to Apply Below
Primary Responsibilities
- Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality and cook time standards. Prepares all menu items according to Applebee’s Recipes, Plate Presentations and specifications.
- Prepares menu items according to Applebee’s Recipes, Plate Presentations and specifications (50%*).
- Completes all assigned prep work (15%*).
- Sets up workstation according to station diagram (15%*).
- Practices sanitary and safe food handling at all times (10%*).
- Cleans and sanitizes the work area before, during and after shift (5%*).
- Completes assigned daily and weekly cleaning projects (5%*).
- Employee meals 1/2 off
- Closed Christmas and Thanksgiving
- MEC Ins
- 401K - ONLY IN ILLINOIS LOCATIONS (DOES NOT INCLUDE IOWA & WISCONSIN LOCATIONS)
- Flexible work schedule
- Vision insurance
- Dental insurance
- Online Universities
- College Scholarships
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