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Creative Cook: Menu Innovator in Fast-Paced Kitchen

Job in Springfield, Sangamon County, Illinois, 62777, USA
Listing for: Ivy Hospitality
Full Time position
Listed on 2026-08-22
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage
  • Hospitality / Hotel / Catering
    Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 18184 - 25898 USD Yearly USD 18184.00 25898.00 YEAR
Job Description & How to Apply Below

Ivy Hospitality is hiring a line cook to join its kitchen team and prepare items to the highest standards. You will follow recipes, maintain quality, and collaborate with the Executive Chef to develop menus.

Responsibilities include station oversight, ensuring timely service, and assisting with training and inventory. Benefits are offered in a team-focused environment with opportunities to grow your culinary skills.

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