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Senior Living Dining Director — Culinary Leadership

Job in Springfield, Sangamon County, Illinois, 62777, USA
Listing for: Cedarhurst of Springfield
Full Time position
Listed on 2026-09-01
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 70000 - 90000 USD Yearly USD 70000.00 90000.00 YEAR
Job Description & How to Apply Below

Cedarhurst of Springfield is seeking a Dining Services Director to lead the community's dining program, ensuring nutritious meals and exceptional hospitality. You will develop the dining team, oversee kitchen and dining operations, manage budgets, and collaborate with vendors, leadership, and regional dining leadership to maintain safety and quality.

The role requires an associate degree with culinary training or 3–5 years of culinary experience, licensure, and food service certifications.

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Position Requirements
10+ Years work experience
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